Delicatessen distributors & importers
Premium wholesalers for specialist shops, hotels and restaurants.
For owners & export directors at food producers
We help fine-foods manufacturers meet distributors and wholesalers abroad. Pick a country to explore the buyer routes.
In short
Fine Foods & Delicatessen importers and distributors in Europe are the companies that resell fine foods & delicatessen. They include delicatessen distributors & importers, speciality retail buyers and HoReCa wholesalers. Typical products are speciality & gourmet, delicatessen (Feinkost) and regional & premium lines. Buyers and suppliers meet at Anuga in Cologne. We publish buyer guides for Austria, Germany, Italy and Switzerland. HoReCa means hotels, restaurants and catering.
Fine Foods & Delicatessen importers and distributors in Europe buy fine foods & delicatessen to resell. They are not one kind of company. The buyer groups are delicatessen distributors & importers, speciality retail buyers and HoReCa wholesalers. HoReCa means hotels, restaurants and catering. Typical products are speciality & gourmet, delicatessen (Feinkost) and regional & premium lines.
Buyers and suppliers meet at Anuga in Cologne. A fair runs for a few days, once a year or less. You can reach the same buyers all year instead. What a buyer checks first is not the same in every country. Certificates, labels and pack sizes change with the market. The 4 country guides below name the buyers and what they want. We publish a country page only when we know that trade well. We select buyers using the agreed product, market and buyer criteria.
Each group buys for a different reason. Choosing the wrong one is the most common reason a first export try fails.
Premium wholesalers for specialist shops, hotels and restaurants.
Delicatessen shops (Feinkost), department-store food halls and premium grocers.
Wholesalers who supply fine-dining restaurants and hotels.
Typical products: speciality & gourmet · delicatessen (Feinkost) · regional & premium lines
Trade fairs: Anuga (Cologne)
A specialist shop and a restaurant may need different packs. Choose where your range belongs first.
Bring clear product photos and a short account of what makes the food distinct. Show the consumer pack if you have one.
List case sizes, shelf life, storage needs, and your proposed price. Ask which formats the distributor can sell.
Ask which shops or restaurants they serve. Discuss brand presentation and any request for exclusive rights before agreeing terms.
Each guide names the buyers, what they check before a listing, and how the trade is organised.
That does not mean no. A guide goes live only when we know that trade well. We open new markets and categories all the time. Ask us, and you will get a straight answer about whether we can help.
Find your buyersSee if there are buyers for your productBook a 30-minute First call. We look at your products and your buyers. If we can’t help, we’ll say so.
Reviewed by the ProspectX export team, led by founder Casper Morawski (LinkedIn) · Last reviewed August 2026.